Bar Idda

About Us

Long-running Sicilian trattoria on the Brunswick East end of Lygon Street, run by chef-owner Alfredo La Spina and family. The menu leans into home-style dishes from his parents’ homeland – from the signature baked mulinciani eggplant bake and slow-cooked maccaruni ragù to cavatelli with mushroom macco, seafood, and slow-roasted meats – backed by a rotating list of Sicilian wines and simple house cocktails. Inside, it’s a cosy, cucina-povera dining room with friendly, neighbourhood service; open daily for lunch and dinner with festa sharing menus for larger groups and online bookings via OpenTable.