Cebu Lechon Oakleigh

About Us

Oakleigh shop specialising in Cebu-style charcoal-roasted lechon belly — the house focus is whole and by-the-kilo boneless belly (original and spicy), roasted using family recipes the owners describe as true to Cebu. The dine-in counter and catering menu extend to Filipino celebration food: lechon sisig, lechon kawali, sinigang na hipon, pansit bam-i and other noodle trays, plus halo-halo and bibingka. Orders are phone-led for pickup and in-store feasts; bulk delivery runs from $300 with a per-kilometre fee published on the official site. Trading Tuesday–Sunday 11am–7pm on Atherton Road near Oakleigh’s Greek village strip.