My Cambodia

My Cambodia

My Cambodia

Cambodian · Springvale · Melbourne

0% overall · #2 in Cambodian

Quick facts

About Us

Long-running BYO Cambodian diner on Springvale’s Buckingham Avenue “Khmer Town” row (beside Tasty Cambodian and Lemongrass), run by matriarch Kun Lay with a 100-plus dish laminated menu of bold soups, lok lak, prahok dips, samlor korko, and regional curries in a compact, no-frills room where regulars often share tables at peak. Chef Quy adds Vietnamese and Thai items that reflect border-region Khmer cooking. Formerly traded as The Purple Orchid. No dedicated website or venue Instagram; Fantuan and Uber Eats list delivery/takeaway.