Rock Kung

About Us

Unpretentious Kingsway Cantonese institution operating for more than two decades — red-brick frontage, roast ducks and pork hanging in the window, lazy susans, handwritten wall specials, live seafood tanks, and generations of families sharing large plates. The kitchen is best known for barbecue roast meats (char siu, duck, crackling pork), mud crab with ginger-and-green-sauce noodles, and classic shared Cantonese wok dishes; service is brisk and old-school rather than polished. Licensed with beer and wine; walk-in tables fill on weekends with no published online booking. Dine-in and takeaway from 101 Kingsway (official site and OSM, May 2026).