Rossini Bistro Pizza & Pasta

About Us

Third-generation Fera family Italian bistro on Glenferrie Road — Frank Fera helped introduce pizza to Melbourne in 1961 and daughter Lucy now runs a crowded, homely dining room with paper-topped tables, BYO wine, takeaway, and seven-night dinner trade. House-made pasta (roughly twenty shapes including lasagna, ravioli, and tortellini), wood-fired pizzas, and seafood marinara anchor the menu alongside Pepata di Cozze, veal and chicken mains, and desserts such as panna cotta, gelati, and family-made tiramisu. No venue-owned website, online menu, or Instagram handle found (May 2026); Facebook lists an unofficial community page and a dead rossinirestaurant.com link — call (03) 9509 0696 for bookings and hours.