Rumi

About Us

Joseph Abboud’s institution since 2006 (originally on Lygon Street, now in East Brunswick Village at 2 Village Avenue) — a warm, bronze-and-copper dining room built for shared Lebanese–Middle Eastern plates, charcoal-grilled meats and seafood, and generous banquets. The official menu centres on sigara boregi, fried cauliflower with currants and pine nuts, saffron-marinated quail from the charcoal grill, and slow-cooked lamb shoulder with advieh; Broadsheet (May 2026) also highlights harissa-rubbed half-chicken with mulukhiyah. Around 80 seats plus separate function rooms (up to 80 seated / 100 cocktail) for weddings and corporate events; 100+ Australian and Eastern Mediterranean wines. Dinner seven nights; bookings via NowBookIt (footer also links OpenTable AU).