Xinjiang Lamian

About Us

Victor Zhang's compact Xinjiang noodle house on Elizabeth Street, directly across from Emporium. Hand-pulled lamian, charcoal lamb skewers, da pan ji (big pan chicken) and dumplings are prepared in an open kitchen visible from simple wooden tables; Scoop highlights arm-length noodles as the regional signature and a casual walk-in lunch-or-dinner pace. Official food gallery and Uber Eats menu lead with signature noodles, lamb pilaf and big-pan chicken noodle or rice plates in the low-to-mid twenties on delivery.